You won't go home hungry!
Brunch is served Saturday and Sunday from 10am-2pm
Lunch and Dinner are served Monday–Friday 11am-10pm, Saturday 10am–10pm, Sunday 10am–9pm.
Chef Scott's menu offers traditional Wisconsin fare and features southern-style barbeque dishes. NEW! Friday Night Fish Fry Specials from 4 - 10 p.m. $10.99 Deep Fried Cod (4 pieces)
$11.99 Baked Cod (2 pieces)
$10.99 Deep Fried Shrimp (13 pieces)
$10.99 Deep Fried Smelt
Each entrée includes coleslaw and choice of a side. Add a salad or cup of soup for $2.99
$3 pint Leinies Tap Beer • $5 Double Tall (rail) Vodka & Lemonade Saturday Night Prime Rib Dinner :: Starts at 4 p.m. 12 or 16oz. coffee-rubbed and smoked Prime Rib served with baby red mashed potatoes and grilled asparagus.
Download our Brunch Menu :: PDF Download our Lunch & Dinner Menu :: PDF Our menu includes appetizers, salads, sandwiches, burgers, flatbreads, pastas, entrees, desserts and options for kids.