You won't go home hungry!
Brunch is served Saturday and Sunday from 10am-2pm
Lunch and Dinner are served Monday–Friday 11am-10pm, Saturday 10am–10pm, Sunday 10am–9pm.
Chef Scott's menu offers traditional Wisconsin fare and features southern-style barbeque dishes.
Friday Night All-You-Can-Eat-Fish Fry Cod (baked or deep fried) or Smelt includes french fries, coleslaw, and house made tartar sauce. Single orders also available.
Saturday Night Prime Rib Dinner
12 or 16oz. coffee-rubbed and smoked Prime Rib served with baby red mashed potatoes and grilled asparagus.
Download our Brunch Menu :: PDF
Download our Lunch & Dinner Menu :: PDF
Our menu includes appetizers, salads, sandwiches, burgers, flatbreads, pastas, entrees, desserts and options for kids.
