You won't go home hungry!
Brunch is served Saturday and Sunday from 10am-2pm
Lunch and Dinner are served Monday–Friday 11am-10pm, Saturday 10am–10pm, Sunday 10am–9pm.
Chef Scott's menu offers traditional Wisconsin fare and features southern-style barbeque dishes. Friday Night All-You-Can-Eat-Fish Fry :: Starts at 4 p.m. Cod (baked or deep fried) or Smelt includes french fries, coleslaw, and house made tartar sauce. Single orders also available. Saturday Night Prime Rib Dinner :: Starts at 4 p.m. 12 or 16oz. coffee-rubbed and smoked Prime Rib served with baby red mashed potatoes and grilled asparagus.
Download our Brunch Menu :: PDF Download our Lunch & Dinner Menu :: PDF Our menu includes appetizers, salads, sandwiches, burgers, flatbreads, pastas, entrees, desserts and options for kids.